Transylvanian Goulash or Szekely Gulyas

1” chunks of pork shoulder
brown in bacon fat a few at a time so that they fry and not steam
place cooked pieces in another dish
saute onions, bell peppers, add garlic last
add the meat back in, cover with paprika
add a can of sauerkraut with half the liquid drained out
add ½” of water to bottom of the pan
add 2 bay leaves, pepper corns, pinch caraway (not too much) and dill weed and salt
simmer, place in oven at 350 degrees until meat is tender then it is done
serve with boiled potatoes and a dash of sour cream

Author: Sean

Gadabout, flaneur, dandy...