Joy’s Chocolate Chip Cookies

350°F   12-15 minutes  10-12 dz.
  • 3 cubes, or 1½ cups butter, or margarine
  • 3 cups dark brown sugar
  • 2 large eggs
  • 2 Tbsp. maple extract
  • 2 Tbsp. vanilla extract
  • 6 cups oats, old fashioned
  • 2 cups white flour
  • 2 tsp. salt
  • 1 tsp. soda
  • 2 cups semi-sweet chocolate chips, or 1 large bag
  • 2 cups nuts, pecans and walnuts, in big chunks
Preheat oven. Beat together butter, sugar, eggs, maple and vanilla
until creamy.
Add oats, mix well before adding rest of ingredients. Add flour, salt and soda, mix well. Add chips and nuts. Drop by rounded tablespoons onto cookie sheet. Non-stick cookie sheet, don’t grease.
Can also use greased cookie sheet, or parchment paper.
For variety you can make bars, cook longer. Add raisins, or currants, or butterscotch chips, or chocolate chunks, or coconut, or salted peanuts. All of these variations taste good.

Author: Sean

Gadabout, flaneur, dandy...