- 1 small head red cabbage or half a large head, finely sliced
- 1/2 of a red onion, finely chopped
- 1 tsp. salt
- 1/2 tsp. coursely ground black pepper
- 2 Tbsp. canola oil
- 1/4 cup red wine vinegar
- 2 Tbsp. orange juice
- 1 1/2 tsp. freshly toasted and ground corriander seeds
Mix all ingredients together in a large bowl. Let the slaw sit for at least an hour, it gets better with time.