Red Cabbage Slaw

  • 1 small head red cabbage or half a large head, finely sliced
  • 1/2 of a red onion, finely chopped
  • 1 tsp. salt
  • 1/2 tsp. coursely ground black pepper
  • 2 Tbsp. canola oil
  • 1/4 cup red wine vinegar
  • 2 Tbsp. orange juice
  • 1 1/2 tsp. freshly toasted and ground corriander seeds

Mix all ingredients together in a large bowl. Let the slaw sit for at least an hour, it gets better with time.