I believe I got this recipe from my sister Janeen.
- 2 lb. potatoes peeled and sliced thin
- 2 tblsp. butter
- 2 tblsp. flour
- 1 medium shallot
- 2 cloves garlic
- 1/2 cup heavy cream
- 1-1/2 cup Gruyere divided into 2 portions
- 1 tsp. salt
- 1/2 tsp. black pepper
- 3/4 cup beef stock
Pre-heat oven to 350. In sauce pan on stove melt butter, add flour, garlic, shallots, rosemary, pepper, stock, salt, cream but do NOT boil. Add the first half of the cheese. Layer potatoes in a greased baking dish. Pour mixture over the potatoes, sprinkle second portion of Gruyere on top. Bake for an hour and 30 minutes or until golden brown in places and the potatoes are done when tested with a fork.