Mix all ingredients together in a large bowl. Let the slaw sit for at least an hour, it gets better with time.
Ingredients:
16 oz semi-sweet chocolate chips
2 sticks butter, room temp
2 cups powdered sugar, sifted
1 tsp vanilla extract
Preheat oven to 350 degrees.
Grease and flour cake pans.
Wisk together:
Add then mix with electric mixer on medium speed for 3 mins:
Pour immediately into prepared cake pans and bake:
Frost with Valerie’s Amazing Chocolate Buttercream Frosting
1-1/2 lbs. fresh chicken, rinsed and dried
1 teaspoon ginger
1 teaspoon cumin
1 teaspoon coriander
1 teaspoon paprika
1 teaspoon turmeric
1 teaspoon salt
1/4 teaspoon cayenne
1/2 teaspoon sugar
The original recipe/instructions came from here: http://www.indiasnacks.com/recipe/811/Tandoori-Spice-Rub.php
1” chunks of pork shoulder
brown in bacon fat a few at a time so that they fry and not steam
place cooked pieces in another dish
saute onions, bell peppers, add garlic last
add the meat back in, cover with paprika
add a can of sauerkraut with half the liquid drained out
add ½” of water to bottom of the pan
add 2 bay leaves, pepper corns, pinch caraway (not too much) and dill weed and salt
simmer, place in oven at 350 degrees until meat is tender then it is done
serve with boiled potatoes and a dash of sour cream